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Healthycell users live a certain lifestyle. One that promotes quality of life, productivity, and caring for one’s self.
% of participants who reported improvement with Healthycell® Pro
*Study was completed on the first generation of Healthycell® Pro, then named Healthycell® Plus
Study participants reported improved sleep, enhanced energy, and sharper focus. After completing a baseline health and wellness questionnaire, study participants began using Healthycell® Pro. At week eight and twelve, they completed another questionnaire that assessed specific areas of overall health and well being: energy, sleep, and focus. The exciting results are graphed to the left. Additionally, 61% reported improvement in the appearance of their skin.
90+ vitamins, minerals, and protective phytonutrients, combined with probiotics and enzymes for advanced cellular nutrition. It includes AM and PM formulas for a 24-hour cycle of nutrition, phytonutrients for different aspects of cell health, and absorption boosting ingredients. It also includes specific phytonutrients that have been shown to have positive epigenetic effects at the cellular level.
FINISHED PRODUCT INDEPENDENTLY TESTED FOR:
Amt Per Serving%DV
Amt Per Serving%DV
|VITAMINS (includes natural and organic sources)|
Vitamin A is a category of nutritional organic compounds including retinol, retinal, retinoic acid, and various provitamin A carotenoids, among which beta-carotene is the most important. Vitamin A is important for growth and development, for immune system health, and good vision. It also stimulates the production and activity of white blood cells, takes part in remodeling bone, and regulates cell growth and division. High levels can be found in sweet potato, carrots, and spinach. Vitamin A defficiency can lead to cornea and vision impairement. The North American Dietary Reference Intake recommends 5,000 IU per day.Learn More
|2,500 IU50%||2,500 IU50%|
|Vitamin C |
(Orgen-C® organic Amla fruit extract)
Vitamin C, L-ascorbic acid, or simply ascorbate, is an essential water-soluble nutrient well known for its antioxidant activity. The body also needs vitamin C to make collagen, a protein required for the growth and repair of tissues in all parts of the body. In addition, vitamin C improves the absorption of iron from plant-based foods and helps the immune system work properly to protect the body from disease. High levels can be found in papaya, bell peppers, broccoli, strawberries, and oranges. Lack of Vitamin C can lead to a condition called oxidative stress, which has an impact on cardiovascular disease, hypertension, chronic inflammatory diseases, and diabetes. The North American Dietary Reference Intake recommends 90 mg per day.Learn More
|100 mg167%||20 mg33%|
|Vitamin D₃ |
(natural cholecalciferol from Lichen, Vitashine®)
Vitamin D is a group of fat-soluble compounds that enhance intestinal absorption of calcium, iron, magnesium, phosphate and zinc. The most important compound in this group is vitamin D3 (also known as cholecalciferol) and vitamin D2 (ergocalciferol). Cholecalciferol and ergocalciferol can be ingested from the diet and from supplements. The body can also synthesize vitamin D (specifically cholecalciferol) in the skin, when sun exposure is adequate. Other than regulating mineral levels, it may help prevent osteoperosis. Vitamin D defficiency can lead to a disease called rickets, as well as other health problems. The North American Dietary Reference Intake recommends 10 mcg (400 IU) per day.Learn More
|500 IU125%||500 IU125%|
(mixed natural tocopherols)
Vitamin E is a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols. As a fat-soluble antioxidant, it stops the production of free radicals formed when fat undergoes oxidation. Vitamin E is important as an antioxidant, an enzymatic activity regulator, and also plays a role in neurolocial functions. The most important role of Vitamin E may be cell signaling. Vitamin E in the form of y-Tocopherol include sources such as corn oil, soybean oil, margarine, and dressings. Vitamin E in the form of a-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet, found most abundantly in wheat germ oil, sunflower, and safflower oils. Lack of Vitamin E can lead to vision problems, muscle weakness, and loss of muscle mass. The North American Dietary Reference Intake recommends 10 milligrams per day.Learn More
|15 IU50%||15 IU50%|
|Vitamin K₂ |
(natural K₂ from chickpea extract, MenaQ7®)
Vitamin K is a group of fat-soluble vitamins the human body needs for blood coagulation, to maintian strong bones and prevent heart disease. High levels can be found in kale, spinach, and mustard greens. Without vitamin K, blood coagulation is seriously impaired, and uncontrolled bleeding occurs. Low levels of vitamin K also weaken bones and promote calcification of arteries and other soft tissues.The North American Dietary Reference Intake recommends 80 mcg per day.Learn More
|40 mcg50%||40 mcg50%|
(Orgen-B's® organic extracts)
Thiamine, also known as thiamin or vitamin B1, is a water-soluble vitamin that helps the body’s cells change carbohydrates into energy. It is found in enriched, fortified, and whole grain products such as bread, cereal, rice, pasta, and flour. It is also found in beef, liver, pork, nuts and seeds. If thiamine is not present in the diet, it leads to detrimental neurological, gastrointestinal, and cardiovascular efects. The North American Dietary Reference Intake recommends 1.2 mg per day.Learn More
|5 mg333%||5 mg333%|
(Orgen-B's® organic extracts)
Riboflavin, also known as vitamin B2, is part of the vitamin B group. It helps the body to convert carbohydrates into glucose, which is “burned” to produce energy. It also helps the body metabolize fats and protein. B complex vitamins are necessary for healthy skin, hair, eyes, and liver. They also help the nervous system function properly.It is found in dairy products, eggs, green leafy vegetables, ean meats, legumes, milk, and nuts. Lack of riboflavin can cause anemia, mouth or lip sores, skin disorders, sore throat, and swelling of mucus membranes. The North American Dietary Reference Intake recommends 1.3 mg per day.Learn More
|4.5 mg265%||4.5 mg265%|
(Orgen-B's® organic extracts and niacinamide)
Niacin, also known as vitamin B3 or nicotinic acid, is an organic compound and an essential human nutrient. Niacin increases levels of HDL in the blood and has been found to decrease the risk of cardiovascular events modestly in a number of controlled human trials. High levels are found in foods such as liver, heart, kidney, chicken, beef, tuna, salmon, halibut, enriched breads and cereals, eggs, and nuts. Insufficient niacin in the diet can cause nausea, skin and mouth lesions, anemia, headaches, and tiredness. Chronic niacin deficiency leads to a disease called pellagra. The North American Dietary Reference Intake recommends 16 mg per day.Learn More
|23 mg115%||23 mg115%|
(Orgen-B's® organic extracts)
Vitamin B6 is a water-soluble vitamin that is part of the B complex group. It functions as a cofactor in many enzyme reactions in amino acid, glucose, and lipid metabolism. It helps make antibodies needed to fight disease, maintian normal nerve function, make hemoglobin, break down proteins, and keep blood sugar levels normal. High levels of vitamin B6 are found in foods such as tuna, turkey, beef, chicken, and sweet potato. Severe and chronic vitamin B6 defficiency can cause atrophic glossitis with ulceration, angular cheilitis, conjunctivitis, intertrigo, and neurologic symptoms of somnolence, confusion, and neuropathy, among other disorders. The North American Dietary Reference Intake recommends 2 mg per day.
|5 mg250%||5 mg250%|
(65-5 methyltetrahydrofolic acid, glucosamine salt, Quatrafolic® [400mcg] and Orgen-B's® organic extracts)
Folate, also known as water-soluble Vitamin B9, is essential for numerous bodily functions. The human body needs folate to synthesize DNA, repair DNA, and methylate DNA, as well as to act as a cofactor in certain biological reactions. It is especially important in aiding rapid cell division and growth, such as during infancy and pregnancy. Children and adults both require folate to produce healthy red blood cells and prevent anemia. High levels are found in foods such as lentils, pinto beans, garbanzo beans, and asparagus. Folate defficiency can lead to lethargy, fatigue, irritability, and even diarrhea. The North American Dietary Reference Intake recommends 400 mcg per day.
|360 mcg90%||360 mcg90%|
|Vitamin B12 |
Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a critical role in normal brain and nervous system function, and in the formation of blood. It is normally involved in the metabolism of every cell of the human body, especially affecting DNA synthesis and regulation, but also fatty acid metabolism and amino acid metabolism. High levels of vitamin B12 are naturally found in animal products such as fish, meat, poultry, eggs, and dairy products. Vitamin B12 defficiency can cause weakness, rapid heartbeat and breathing, easy bruising, bleeding gums, upset stomach, diarrhea or constipation. The North American Dietary Reference Intake recommends 400 mcg per day.
|100 mcg1,667%||20 mcg333%|
(Orgen-Bio® organic extract)
Biotin is a water-soluble vitamin also known as vitamin H, coenzyme R, or vitamin B7. Biotin is necessary for cell growth, the production of fatty acids, the metabolism of fats and amino acids, as well as healthy skin, hair, eyes, and liver. It may also be helpful in maintaining steady blood sugar levels. High concentrations can be found in brewer’s yeast, cooked eggs, especially egg yolk, sardines, nuts (almonds, peanuts, pecans, walnuts) and nut butters, soybeans, and other legumes (beans, blackeye peas). Biotin defficiency may lead to hair and nail problems. The North American Dietary Reference Intake recommends 300 mcg per day.
|150 mcg50%||150 mcg50%|
(Orgen-B's® organic extracts)
Pantothenic acid, also known as pantothenate or vitamin B5, is a water-soluble vitamin. It helps the body make use of fats, carbohydrates, and proteins as energy sources. Without it, the body would be unable to make hormones and the immune system would collapse. Small quantities of pantothenic acid are found in nearly every food, with high amounts in avocado, whole-grain cereals, legumes, eggs, meat, royal jelly, and yogurt. Shitake and Crimini mushrooms have the highest levels. Defficiency may cause impaired energy production, irritability, and fatigue. The North American Dietary Reference Intake recommends 5 milligrams per day.
|9 mg90%||9 mg90%|
|MINERALS (includes chelated sources)|
(calcium citrate and carbonate)
Calcium is a mineral that plays a critical role in human physiology and biochemistry. It makes up about 1-2% of an adult human’s body weight. Your body needs calcium to build and sustain strong bones, help control muscle and nerve function, and maintain overall cardiovascular health. High levels of calcium can be found in tofu, sesame seeds, sardines, and yogurt. Minor symptoms of calcium deficiency may include numbness or tingling of the fingers, muscle cramps, lethargy and poor appetite, while more serious symptoms may include mental confusion, skeletal malformations, dermatitis, osteoporosis (brittle, thin, porous bones that easily break) and rickets disease. The North American Dietary Reference Intake recommends 5 mg per day.
|75 mg8%||75 mg8%|
(potassium iodide from Atlantic kelp)
Iodine, consumed principally as its iodide salts, is an essential trace element which is vital to the function of the thyroid gland. Thyroid hormones regulate many important biochemical reactions, including protein synthesis and enzymatic activity, and are critical determinants of metabolic activity. High levels of iodine are found in sea plants such as kelp, as well as scallops and cod. Iodine deficiency is the most common cause of thyroid enlargement and goiter, which can lead to difficulty swallowing and breathing. The North American Dietary Reference Intake is 150 mcg per day.
|75 mcg50%||75 mcg50%|
(TRAACS® Magnesium Bisglycinate Chelate)
Magnesium is an essential mineral found in every organ in the body, especially in the heart, muscles, and kidneys. It also contributes to the makeup of teeth and bones. It activates enzymes, contributes to energy production, and helps regulate calcium levels, along with copper, zinc, potassium, vitamin D, and other important nutrients in the body. High levels are found in pumpkin seeds, spinach, soybeans, and sesame seeds. Magnesium deficiency is rare in humans, but may include neurologic or neuromuscular defects that could worsen over time into agitation and anxiety, sleep disorders, irritability, nausea and vomiting, abnormal heart rhythms, low blood pressure, confusion, muscle spasm and weakness, hyperventilation, insomnia, poor nail growth, and even seizures. The North American Dietary Reference Intake is 420 mg per day for men and 320 mg per day for women.
|25 mg6%||100 mg25%|
(TRAACS® Zinc Bisglycinate Chelate)
Zinc is an essential mineral required for the proper function of several biological processes, including: immune function, protein synthesis, wound healing, DNA synthesis and cell division. Its function is also associated with cardiovascular disease and glycemic control. It is also involved with diseases that result from a variety of deficiencies in cellular and molecular processes, including diabetes. Foods high in zinc include beef, lamb, sesame seeds, and pumpkin seeds. The North American Dietary Reference Intake is 15 mg per day for men, and 8 mg per day for women.
|7.5 mg50%||7.5 mg50%|
(Albion® Selenium Glycinate Complex)
Selenium is a trace element naturally present in many foods. Selenium is nutritionally essential for humans, playing critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection. Levels in plant food diets are often closely related to the selenium content of the soil in which the plants have been grown. High levels can be found in tuna, shrimp, sardines, whole grains, and nuts. The North American Dietary Reference Intake is 55 mcg per day.
|35 mcg50%||35 mcg50%|
(TRAACS® Copper Bisglycinate Chelate)
Copper is an essential mineral, or trace element, present in all body tissues that is vital to human health. It stimulates the immune system to fight infections, to repair injured tissues, and to promote healing. It also helps the body neutralize free radicals as an anti-oxidant, preventing cell damage. Additionally, this micronutrient helps the body form red blood cells, maintain nerve cells, absorb iron, and create energy. It also helps form collagen necessary for the maintenance of bone and connective tissue. High levels can be found in sesame seeds, cashews, and soybeans. Although rare, copper deficiency can cause fatigue, paleness, skin sores, edema, slowed growth, hair loss, anorexia, diarrhea and dermatitis. The North American Dietary Reference Intake is 2000 mcg (2 mg) per day.
|1 mg50%||1 mg50%|
(TRAACS® Manganese Bisglycinate Chelate)
Manganese is a nutritionally essential mineral trace element. It functions as a component of multiple enzymes that assist the body in free radical neutralization, metabolism, bone development, and wound healing. Manganese superoxide dismutase (MnSOD) is the principal antioxidant enzyme in the mitochondria, and therefore critical to cell health. High levels are found in cloves, oats, brown rice, and garbanzo beans. Manganese deficiency may cause impaired growth, decreased serum cholesterol levels, and skin rash. The North American Dietary Reference Intake is 2.3 mg per day for men and 1.8 mg per day for women.
|1 mg50%||1 mg50%|
(TRAACS® Chromium Nicotinate Glycinate Chelate)
Chromium is a nutritionally essential mineral that humans require in trace amounts. Chromium enhances the action of insulin, which is a hormone critical to the metabolism and storage of carbohydrates, fats, and protein. High levels are found in broccoli, barley, and oats. Chromium deficiency may cause weight loss, neuropathy, and symptoms similar to diabetes, like impaired glucose tolerance. The North American Dietary Reference Intake is 35 mcg per day for men and 25 mcg per day for women. Consumption of chromium is typically much higher, but absorption of chromium from the intestinal tract is low, ranging from less than 0.4% to 2.5% of the amount consumed.
|60 mcg50%||60 mcg50%|
(TRAACS® Molybdenum Glycinate Chelate)
Molybdenum is a nutritionally essential mineral trace element present in very small amounts in the body. It is involved in many important biological processes, possibly including development of the nervous system, waste processing in the kidneys, and energy production in cells. It is an essential cofactor of enzymes and aids in the metabolism of fats and carbohydrates. High levels are found in beans, lentils, and split peas. Most people get enough molybdenum from their diets, so deficiency of this element is extremely rare, such as in patients with Crohn’s disease, and may include rapid heart and respiratory rate or headaches. The North American Dietary Reference Intake is 45 mcg per day.
|37.5 mcg50%||37.5 mcg50%|
|NUCLEUS & CELL MEMBRANE ANTI-OXIDANT PROTECTION BLEND – 122 mg|
|Bilberry fruit and grape skin extracts|
|Ginkgo biloba leaf extract|
Ginkgo biloba leaf extract (GBLE) is an herb originally from China. Studies showing scientific evidence supporting the benefit of GBLE for various body functions are ever increasing. As a powerful antioxidant, it has an anti-inflammatory effect on cells by suppressing the production of free radicals. There is scientific evidence supporting its use to improve blood and oxygen flow to the brain and extremities due to its relaxing effect on vascular walls and antagonistic action on platelet-activating factor. It also has neuroprotective properties and is considered to have a “cognitive activator” effect, which points to its use as a memory and mental awareness booster.
|Cruciferous vegetable concentrate|
(broccoli, kale, radish)
Fresh spinach, cabbage and broccoli are among some of the cruciferous vegetables (Cruciferae family) possessing phytochemicals and enzymes that provide many health benefits. There are antioxidants, phenols, plant sterols, sulforaphane, indoles, and monoterpenes contained in these vegetables. They act as detoxifying agents and immune system boosters. A healthy diet containing these vegetables helps support memory and other brain functions, as well as general health throughout a lifetime. They also provide a natural source of fiber that may support a healthy cholesterol level.
|Beet root extract |
Beetroot extract (of the family Chenopodiaceae) is a source of antioxidants, and is one of the more common supplemental sources of dietary Nitrate. It helps with Nitric Oxide production in the body.
|Tomato lycopene natural extract |
Lycopene (Solanum lycopersicum), is a bright red pigment, and a powerful carotenoid and phytochemical found in red fruits including tomatoes, watermelons and papayas. Tomatoes are a unique source of lycopene. The antioxidant levels are still available in processed tomatoes, they actually increase when the tomatoes are processed (heated) versus other nutrients that are diminished. It travels throughout the body in the bloodstream to accumulate in the liver, colon, adrenal glands and prostate. It is insoluble in water and bound to vegetable fiber. It provides strong antioxidant support for the liver, heart, eye’s and prostate and many other tissues in the body to protect them from free radicals that can cause cellular damage.
|Rosemary 4:1 extract|
Rosemary (Rosemarinus officinalis) is a perennial shrub. It is a rich source of many minerals, including potassium, calcium, magnesium and copper, as well as vitamins A, C and folic acid. Rosemary contains the phytochemical diterpine, also known as carnosic acid, which has properties that protect neurons and may support memory. It also has antimicrobial and antioxidant properties that may fight against a variety of bacteria, fungi, mold, and viruses. It has shown efficacy in supporting liver health, heart health and respiratory health.
(pine bark extract)
Pine bark extract is a potent source of the phytonutrients procyanidins and bioflavonoids. Pycnogenol, a powerful antioxidant, is also present. Pycnogenol has been noted for its positive effects on heart health and its support of the circulatory system. Studies show that supplementation with this nutrient may also improve elasticity in the skin. Pycnogenol increases hyaluronic acid (HA) – a chemical that bonds with elastin and collagen to form cartilage, for strengthening joints and increasing joint mobility. Hyaluronic acid produces a natural moisturizing effect in the skin, helping it to stay smooth, firm and strong.
(from marigold flower extract)
Lutein is a chemical found in the yellow flowers called Marigolds. There are many phytonutrients in the leaves. One of the primary phytonutrients is lutein, of the carotenoid family. Lutein is a found in healthy eyes. It is not naturally occurring in the body and must be supplied through the diet. It is an antioxidant that supports healthy eye function in the retina and macula. Food sources include bright colored vegetables, dark leafy vegetables, egg yolks, and bright colored fruits. Other than the eyes, lutein is found in many other tissues in the body. Research shows carotenoids like lutein may support vascular system health.
|Green barley grass|
(organic aerial parts)
Green barley grass is one of many types of green grasses. The nutrient rich young green shoots of this grass, that form before the grain, contain most of the nutrients in the plant. Green barley grass contains vitamin C, polyphenols, amino acids, enzymes, and many essential trace minerals, that it absorbs from the soil in which it grows. It also contains chlorophyll, a natural detoxifier, potent antioxidant capable of reducing free radicals while reducing cell damage, and anti-bacterial. Chlorophyll is currently being studied for its positive effects on colon cells and its potential ability to reduce the risk of colon cancer.
Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids).
Zeaxanthin are found in highest quantity in the leaves of most green plants, where they act to modulate light energy and perhaps serve as a non-photochemical quenching agent.
|DNA REPAIR BLEND – 405 mg|
|ac-11® – 350 mg|
(Organic extract of Uncaria tomentosa, 8% CAEs™)
ac-11 ® is a proprietary extract of Uncaria tomentosa, a plant indigenous to the Amazon rainforest, that has been proven to enhance cell health by supporting your body’s natural ability to repair DNA, limit inflammation, and clear out damaged cells – three powerful anti-aging functions critical to health as we age.
|Quercetin dihydrate |
Quercetin is a pigment found in tree barks, grape seed, apples, and other fruits. Quercetin is a flavanoid with antioxidant properties that may specifically support eye health and, more generally, support healthy tissues (cells) all over the body. It also helps to support apoptosis, or programmed cell death, which is process by which the body kills and rids itself of old, worn out, and damaged cells before they potentially cause disease.
Inositol hexaphosphate (IP6) is a chemical found in high fiber goods. High concentration sources include brown rice, wheat bran and beans. It’s present in almost all human cells, and it is converted into compounds that cells use to relay outside messages to the cell nucleus. It also helps the body metabolize calcium and other minerals. It is currently being studied for its positive effect on certain cancers.
|Mustard green extract 4:1|
Mustard green is a member of the Brassica family. It is a cruciferous vegetable that contains vitamins and minerals, and has antioxidant, anti-inflammatory and detoxifying properties. The anti-inflammatory benefit of cruciferous vegetables, including mustard greens, is being studied for its potential cardiovascular benefits, such as lowering the risk of heart attack, ischemic heart disease, and atherosclerosis. Mustard green also possesses hypoglycemic activity and appears to be useful as a potential anti-diabetic agent.
Melatonin is a hormone that is generated in the brain from the pineal gland. The food sources that help to boost melatonin production are; meats, grains, fruits, and vegetables. It operates with other hormones to support sleep and has antioxidant properties. The reactions from taking melatonin may bring on more efficient sleep.
|TELOMERE HEALTH BLEND – 267 mg|
|Astragulus root extract |
Astragulus is a genus of herbs and small shrubs, and belongs to the legume family Fabaceae and the subfamily Faboideae. It is native to temperate regions of the Northern Hemisphere, but its use can be traced back to ancient China where it was used for organ ailments and boosting the immune system. Studies show that it has a positive effect on fatigue, possible anti-tumorigenic activity in certain types of cancer cells, and edema in the limbs. Current research shows it may increase the production of telomerase, an enzyme that mediates the shortening of telomeres, which play a key role in cell replication, including in cancer processes.
|Turmeric root extract|
Tumeric is a member of the ginger family; a popular spice used in curries. It is mildly hot and has a warming effect. It contains curcuminoids that possess antioxidant, anti-inflammatory, antiviral, and anti-fungal properties. Curcuminoids are polyphenals with molecular activity that helps to protect many tissues throughout the body.
|Milk thistle seed extract |
Tumeric is a member of the ginger family; a popular spice used in curries. It is mildly hot and has a warming effect. It contains curcuminoids that possess antioxidant, anti-inflammatory, antiviral, and anti-fungal properties. Curcuminoids are polyphenals with molecular activity that helps to protect many tissues throughout the body.
Purslane is a weed type plant that contains the digesting enzyme lipase, and may support fat digestion. It’s a natural source of many essential nutrients such as vitamins, minerals, and protein, and it also has antioxidant properties. Purslane is a rich source of alpha linolenic acid, and other omega-3 fatty acids. It also may support heart health.
|Fenugreek seed |
Fenugreek seed is a commonly used spice, but it also has medicinal effects and contains vitamins A and C, alkaloids, flavanoids and other nutrients. Numerous beneficial biochemical reactions include; antioxidant effects,digestion stimulation, and blood vessel health. It has a soothing effect on symptoms of irritable bowel syndrome. It’s also an antibacterial agent and an anti-carcinogenic.
|Flax seed powder |
(as source of Omega 3 Fatty Acids)
Omega 3 fatty acids are essential fats the body can’t make on its own, and must get from the diet. They are an integral part of cell membranes throughout the body and affect the function of cell receptors.
|Korean ginseng root extract |
Ginseng root extract is a traditional Chinese medicinal herb used as a tonic since ancient times. It’s well known for the positive effects it has on fatigue and mental concentration. This Panax form of ginseng has pharmacological effects on multiple medical conditions; anti-stress, anti-oxidant, anti-cancer, diabetes, immune system, vascular system, nervous system.
|STEM CELL HEALTH BLEND – 176 mg|
|Chlorella algae |
Chlorella is a fresh water algae. It contains 60% protein, all 18 essential amino acids, peptides, proteins, vitamins, and nucleic acids. It also contains the phytonutrients chlorophyl and CGF. Chlorella has powerful detoxification capabilities because its molecular structure allows it to bond to metals, chemicals and even some pesticides. It is even being used to mitigate immune system reactions to chemotherapy.
|Spirulina algae |
Spirulina is a type of algae that thrives around the world in warm bodies of fresh water. It is a phytonutrient, a natural source of vitamins, minerals, protein, chlorophyll, essential amino acids and essential omega fatty acids (GLA). It contains antioxidant properties that are supportive of cells throughout the body. It also has anti-inflammatory properties.
|Klamath blue-green algae, organic |
This is a blue-green micro-algae from the fresh waters of Klamath Lake, Southern Oregon. It is best known for providing a natural source of many nutrients, including B12, protein, and omega 3 and 6 fatty acids, that help enhance the immune system. It also contains antibacterial properties and antioxidant protection from free radicals that can damage cells.
|Fucoxanthin seaweed |
Fucoxanthin is a carotenoid (xanthophyll) found in brown seaweed (kelp). It has unique biochemical reactions in the body that may help to maintain a lower fat cell build up in the belly area. It provides a powerful antioxidant reaction to help protect healthy cells from oxidative free radicals that can harm healthy cells.
|MITOCHONDRIA HEALTH BLEND – 29 mg|
Co-Q10 (ubiquinone) is a vitamin like, fat soluble compound. Food sources are; organ meats, more so in the liver and heart, oily fish like salmon, sardines, tuna, pistachios, peanuts and sesame seeds. It is found highly concentrated in the body inside cell mitochondria, and action in the mitochondria is activated by Co-Q10. It sparks the biochemical reactions necessary to utilize the energy from carbohydrates and fats via Adenosine triphosphate (ATP). Low levels of Co-Q10 have been found in patients with heart conditions and treatment with Co-Q10 were reported as beneficial for chronic heart health.
N-acetyl cysteine comes from the amino acid L-cysteine. This amino acid derivative has a role in restoring intracellular levels of one of the body’s most powerful antioxidant defenses, glutathione.
|L-Carnitine HCl |
L-Carnitine HCl is a natural occurring amino acid in the body, through the conversion of L-carnitine, and used by cells to produce fuel for energy. It is also known as acetyl L-carnitine, and is involved in regulating the brain (supporting cognitive functioning and the nervous system), heart, and muscles. Red meat and dairy are highly concentrated sources of this amino acid. Notably, acetyl L-carnitine HCL is being studied for its use in treating a variety of disorders, such as Alzheimer’s disease.
(from orange extract)
Luteolin is a flavone, a type of flavonoid that has a yellow crystalline apperance. Luteolin is most often found in leaves, but it is also seen in rinds, barks, clover blossom, and ragweed pollen.
Benfotiamine is a derivative of the B1 vitamin, thiamine, that acts as an antioxidant.
(microencapsulated Bio-Enhanced stabilized Na-RALA sodium R-lipoate)
Lipoic acid, also known as alpha lipoic acid is an organosulfur compound derived from octanoic acid.
|CELL REGULATION BLEND – 701 mg|
|Gotu kola leaf |
Gotu kola (Centella asiatica) is a plant in the parsley family native to East Asia and many parts of South Africa. The leaves and stems have been used for medicinal purposes for thousands of years. It has positive protective effects on mitigating cell damage from UVB. It also acts as an anti-bacterial, anti-oxidant, enhances neuronal function, and topical application helps external wound healing. Madecassoside, an active component of the leaf, was shown effective against arthritis and myocardial infarction.
DMAE bitartrate (Dimethylaminoethanol) is an organic amino acid compound produced by the brain. It can also be consumed, and high levels are found in foods such as anchovies, salmon, and sardines. It is a bioactive nutritional precursor to acetylcholine, a key neurotransmitter that benefits the brain and the central nervous system, and an antioxidant that may help learning and memory. It is also a precursor to choline, which is converted into phosphatidylcholine inside cells, and used to build and repair cell membranes, especially in the brain.
|Cordyceps sinensis mushroom extract |
(1% cordycepic acid)
Cordyceps sinensis is an ancient medicinal fungi originating in China and Tibet. It grows mainly in the Himalayan Mountains of the Tibetan Plateau region and is know as the Chinese Caterpillar Fungus because it grows on them! But, nowadays, it’s also produced in labs. Human cells are stimulated when using this extract in a positive way to increase the immune system’s performance. Cordyceps is often made into a tea and used for boosting the immune system, supporting liver health and fatigue . Its use may also benefit respiratory disease, heart disease, and hyperglycemia.
L-Phenylalanine is an essential amino acid, and is found in meat, beans, dairy products, poultry and fish. When these types of foods are absent in the regular diet, it might lead to low levels of this amino acid. There are three types of Phenylalanine: L-Phenylalanine, D-Phenylalanine (not an essential amino acid) and their mix DL-Phenylalanine. It is the precursor of the amino acid l-tyrosene, then this is converted to l-dopa, and one more conversion follows resulting in dopamine, norepinephrine and epinephrin – the neurotransmitters. Uses include supporting mental health, mood, and stress. It also stimulates muscle protein synthesis.
L-Tyrosine is a non-essential amino acid and is plentiful in the body on its own. Foods that are a good source include; poultry, fish, dairy, avocados, nuts, seeds and soy. L-Tyrosine is the result of the precursor L-Phenylalanine, and leads to the production of the neurotransmitters epinephrine, norepinephrine, and dopamine. Neurotransmitters send signals to the nerve cells and promote a healthy mood. The pigment melanin found in hair and skin is made with L-Tyrosine’s help too. It supports organ functions, the production and regulation of hormones like the adrenal, thyroid and pituitary glands, and is involved in almost every protein’s structure in the body. Deficiencies are rare. L-Tyrosine may also be beneficial for blood pressure levels and memory.
Taurine is found mainly in animal meat, seafood, and milk. It is the most abundant amino acid in the nervous system and acts as a neurotransmitter. Studies show low levels of taurine can be related to pathological lesions, including cardiomyopathy, retinal degeneration, and growth retardation, notably if deficiency is prevalent during development. It supports eye, brain, heart, and liver health and is recommended as part of the diet for it’s possible benefits.
(Lithothamnion corallioides red algae extract)
Aquamin™ is a unique marine multi-mineral complex, providing bio-active calcium, magnesium and 72 other trace minerals. Harvested in the clean and pristine waters off the coast of Iceland, it is derived 100% from seaweed, which absorbs trace minerals from the surrounding seawater. Its honeycombed vegetative cell structure gives it a number of significant benefits from it’s chemical behaviour to its absorption. It has a strong foundation in science with over 20 published, peer reviewed papers in the areas of bone health, joint and inflammation and digestive health.
|Phosphatidylcholine & Phosphatidylinositol|
Phosphatidylcholine and Phosphatidylinositol are polyunsaturated fatty acids that occur in all living organisms and are necessary for many biochemical functions in the body. They are present naturally in soy Lecithin. Brain functions and nerve transmission are supported by these nutrients. Phospholipids have a stimulating effect on cholesterol levels as well. They support the increase of HDL, the good cholesterol, to the liver and bile, generating positive effects in the heart. Evidence shows it is an essential nutrient for the the human liver to function normally.
L-Theanine is an amino acid found in high concentrations in the buds and young leaves of the green tea plant. Its structure closely resembles glutamate, an amino acid necessary for normal nerve transmission to the brain. It has a relaxing effect and is used for supporting anxiety symptoms. Doses of 50–200 mg, are noted for beneficial effects on stress reduction and mental alertness, with no side effects. L-Theanine may also improve memory.
L-Glutamine is the most abundant amino acid found in the bloodstream, and it’s important for several metabolic biochemical processes in the body. It contributes to the production of other amino acids, and various biochemicals, such as glucose, nucleotides, protein, and glutathione. Food sources for this amino acid include meat, poultry, eggs, dairy, soy beans and other types of legumes. The intestinal tract uses l-glutamine for proper digestion, and it may also support the immune system.
(as L-arginine HCl)
This amino acid is necessary for the creation of proteins in the body. It can be obtained by adding red meat, poultry, fish and dairy to the diet. It converts into nitric oxide in the body and nitric oxide widens the veins to aid in blood flow, so it may support vascular health and improve exercise tolerance.
(as L-ornithine HCI)
L-Ornithine HCL is an amino acid that supports the formation of lean muscle tissue mass. It is available through argenine metabolism, via the kidneys, and is involved in the urea cycle. In the Urea cycle, it has a biochemical effect as a detoxifying chemical that blocks the conversion of nitrogen into ammonia, before it becomes toxic. Without this process, the ammonia that’s created from the breaking down of compounds like protein, that contain nitrogen, can cause the body to become fatigued. Food sources include dairy, eggs, fish, poultry and meat.
Lysine is an essential amino acid that needs to be provided through foods such as beans, cheese, yogurt, meat, or milk because the body cannot produce it on its own. The bioavailability of lysine is reduced with food preparation methods, such as heating or cooking food.
(from Griffonia simplicifolia seed extract)
5-HTP (5-Hydroxytryptophan) is an amino acid. It is often sourced from the African plant Griffonia simplicifolia. 5-HTP is naturally found in small amounts in bananas and turkey. It is the intermediate metabolite of the essential amino acid L-tryptophan (LT) in the biosynthesis of serotonin. Serotonin plays a role in regulating sleep, anxiety and depression. 5-HTP is known for its stimulating effect on serotonin levels, which can effect pain tolerance and provide a relaxing effect on the nervous system.
|Velarian Root Extract |
Valerian is a perennial flowering plat that is native to Europe and parts of Asia. Valerian has been used to relieve sleeping problems, such as insomnia, and also may be effective in reducing anxiety, stress, depression, and other conditions.
|Jujube seed extract |
Jujube fruit (ziziphus jujuba) originates in China. It is a sweet, small, red round fruit historically used by the Chinese as a tonic for its calming properties. The alkaloids in this fruit provide a relaxing effect, and have been used for insomnia and anxiety. Jujube is a great source of antioxidants, flavonoids, phenolics, ascorbic acid, polysaccharides and anthocyanins that help to fight free radicals that cause cell damage. It has also been studied for potential immune boosting properties.
|Herbal sleep blend |
(passion flower, chamomile flower, lemon balm [aerial parts])
Passionflower (Passifloraceae family), originally discovered in Peru in in the 1500s, contains phytochemicals that have calming, sleep inducing, and muscle spasm relieving effects. Used as far back as the Middle Ages, lemon balm (Melissa officinalis), a member of the mint family, is considered a calming herb. Chamomile flower (Matricaria Recutita) contains volatile oils (including bisabolol, bisabolol oxides A and B, and matricin) as well as flavonoids (particularly a compound called apinegin) and other therapeutic substances. It has mildly sedating effects that may help to induce sleep. Poppy seed is from a flowering plant, and has been used for its sleep inducement properties for thousands of years.
(as vanadium chelate)
Vanadium is a mineral needed by the body in small amounts. It’s called a trace mineral. It’s found in seaweed, seafood, plants and invertebrates. Some trace minerals are essential for normal body functions and to maintain health. Vanadium helps teeth and bones to stay healthy.
Potassium was first isolated from potash, the ashes of plants, from which its name is derived. In nature, potassium occurs only in ionic salts.
|GENE EXPRESSION SUPPORT BLEND – 150 mg|
|Organic green tea extract |
Tea extracts from the Camellia sinensis plant (green, oolong, white, and black) are an herbal derivative from the plant’s leaves. The plant is found throughout Asia and parts of the Middle East and Africa. The leaf extracts contain antioxidant ingredients called polyphenols. These antioxidants help to reduce cell damaging free radicals in the body. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease.
Fruitura™ is a proprietary botanical extract from red grape cells – a unique trans-resveratrol and polyphenol complex similar to the health-conducive red grape complexes found in red wine, but without the alcohol. These compounds support anti-inflammatory action, fight free radicals, may protect from ultra-violate rays and other environmental exposure (photo aging), and have potential protective and anti-aging effects on the brain. Most notably, these compounds may have effects on vascular health.
|25 mg*||25 mg*|
Pterostilbene has a similar chemical structure to resveratrol, and shares many of its beneficial effects. Pterostilbene is in the phytoalexins group, producing antimicrobial and antioxidant chemicals. It is found in blueberries, grapes, wine and peanuts. It is considered an anti-inflammatory, antioxidant, apoptosis inducer, and possible analgesic. It has been studied for its potential ability to induce apoptosis, inhibit primary tumors in the breast, colon and prostate, and in vitro, for its potential ability to inhibit the growth of pancreatic cancer cells.
|1 mg*||1 mg*|
|Alpha lipoic acid|
Alpha-lipoic acid is a non-vitamin coenzyme with antioxidants. It is produced in small quantities by the body, and it participates in the metabolism significantly. It supports the health of the brain, eyes, hair, skin and nails. Although produced by the body, it is also found in foods such as liver, kidney, yeast, spinach, broccoli, and potatoes.
|15 mg*||15 mg*|
Betaine is a substance the body manufactures inside the mitochondria, and is important for liver functions, but it also plays a role in heart health and kidney health. It is found in high levels in the following foods: wheat bran, wheat germ, spinach, and beets. Betaine hydrochloride is the hydrochloride form of betaine and is known for supporting healthy homocystein levels. Betaine also plays a role in DNA methylation, and this is critical because incomplete DNA methylation may lead to genetic instability, senescence, and cancer, and optimal “methylation diets,” including betaine, have been suggested for the prevention and treatment of a variety of conditions.
|3 mg*||3 mg*|
(from MSM- methylsulfonylmethane)
MSM, a naturally occurring nutrient, is a sulfur compound in the human diet. Sulfur is the third most abundant mineral in the body. About 50% of the sulfur in your body can be found in your muscles, skin and bones. Many vegetables, fresh fruits, meat, seafood and cow’s milk are sources of MSM. Sulfur helps proteins in the body keep their shape and biological function. With age, tissues in the body lose elasticity, which may lead to sagging skin, wrinkled of skin, stiff muscles and joint pain. Including sulfur in proper amounts in the diet can improve the physical function of these tissues. In fact, joint pain had beneficial results when treated with 3 grams, twice a day for 12 weeks. In addition, using MSM for seasonal allergic rhinitis (SAR) found positive results for the upper respiratory system and energy levels.
|3 mg*||3 mg*|
Choline is a water soluble nutrient, and is the precursor molecule for the neurotransmitter acetylcholine, which is involved in many functions including memory and muscle control.
|3 mg*||3 mg*|
|ABSORPTION ENHANCING BLEND WITH PROBIOTICS AND ENZYMES – 247mg|
Lactospore® is a healthful living bacteria called a pro-biotic. This type of bacteria is beneficial for aiding the digestive tract. The intestines utilize friendly bacteria to absorb nutrients from food and maintain health. Pro-biotics help digestion, and defend against microbial pathogens in the digestive tract, by helping to expel them, to keep the immune system healthy.
|200 million CFU*||200 million CFU*|
(Lactobacillus acidophilus, Bifido bacterium lactis, and Bifido bacterium longum)
Lactobacillus acidophilus (L. acidophilus) is naturally occurs in the human gastrointestinal tract and mouth. It promotes an acidic environment in the body, which can prevent the growth of harmful bacteria.
|400 million CFU*||400 million CFU*|
(proprietary extraction of Astragalus membranaceus [root] and Panax notoginseng [root])
Astragulus (Astragulus membranaceus) is a blooming plant. The root is harvested and used as an herbal supplement. There are polysaccharides in the root which are immune supporting molecules. Astragulus root is combined in this proprietary formula with Panax (notoginseng root), an Asian plant. They both contain saponins (phytochemicals). These phytochemicals work on different parts of the immune system to boost it, and are a source of antioxidants.
|20 mg*||20 mg*|
(Emblica officinalis fruit, Terminalia chebula fruit, Terminalia belerica fruit)
Triphala is a blend of three fruits used since ancient times, in India (Ayurvedic), for digestive ailments. It acts as a tonic for the digestive tract, has antioxidant properties, and detoxifying properties. There are also phenolic compounds in this preparation that act as anti-inflammatory agents.
|20 mg*||20 mg*|
|Artichoke leaf extract|
Artichoke leaf extract (Cynara scolymus) is derived from the globe artichoke plant’s leaves. This perennial plant, originating in the Mediterranean, and Europe, is a relative of the thistle family. Artichoke leaf extract is an abundant source of flavonoids, phenols and minerals. The flavonoids and phenols form chemical reactions that have been shown in clinical studies to protect the liver from toxins, and lower cholesterol levels. It stimulates the bile, which is necessary for digestion and removing toxins from the liver. It also appears to be instrumental in relieving symptoms of irritable bowel syndrome (IBS)
|34 mg*||34 mg*|
(Amylase, Neutral protease, Cellulase, Lactase, Lipase)
Amylase: This enzyme is naturally occurring in saliva (alpha-amylase) and the pancreas (pancreatic amylase). It is a form of probiotic that starts the digestive process in the mouth to break down the long chain carbohydrates amylose and amylopectin into maltose. Maltose is made up of two-molecule and three-molecule sugars (glucose). The break down of the carbohydrates (starches) to produce glucose and supply energy to the cells is a necessary function for a normal healthy body. It’s also necessary for normal brain functioning.
|75 mg*||75 mg*|
|Black pepper fruit extract |
BioPerine® (piperine) is a proprietary extract from the fruits of black pepper plants. It has a metabolic effect on the intestinal walls to help speed up nutrient absorption by favorably stimulating the digestive enzymes of the pancreas, enhancing digestive capacity and significantly reducing gastrointestinal food transit time. It especially enhances the absorption of vitamins A, B6, C, and beta-carotene through the gastrointestinal tract. It’s classified as an alkaloid, and has demonstrated antioxidant capacity in in-vitro studies to protect against oxidative damage to cells.
|3 mg*||3 mg*|
Take two (2) morning tablets with your breakfast each morning, or as directed by your licensed healthcare professional.
Take two (2) evening tablets before bedtime each evening with food, or as directed by your licensed healthcare professional.
Independent Quantitative Studies:
The first generation of this product was clinically tested in 2002 for DNA repair potential. It tested significant for improving DNA repair (Study Link Here). This study represents the first time a broad-spectrum formula of essential vitamins, minerals, and phytonutrients was combined with DNA repair extract ac-11® and used clinically.
A 6-week randomized, double-blind, placebo controlled study was done in 2014 at a major Florida Medical University on the previous generation of Healthycell® pro (called Healthycell® plus). The study tested the formula’s ability to improve biomarkers of cell health. The results are pending publication but the conclusion of the independent authors is below.
Conclusions: Overall, our findings indicate an improved inflammatory profile and a decrease in DNA damage; two known inducers of cell senescence. Additionally, the results suggest that the efficacy of Healthycell® Pro was primarily in older adults, where the processes that cause or are associated with cell senescence are more predominant. Thus, this dietary supplement may help to counteract the inflammatory effects of aging that lead to both cell senescence and the multitude of age-related chronic diseases.
Independent Qualitative Studies:
A voluntary response survey was completed in 2014 by an independent organization called Focus Pointe Research across the United States on the previous generation of Healthycell® Pro (then called Healthycell® plus). The results show significantly improved sleep, energy and focus. (Study Link Here).
White Paper on Cell Health:
A white paper was written by Dr. Sean Hagberg and Dr. Giampapa in 2013 that explains the scientific effect and epigenetic design of Healthycell® pro. It is titled “Intervention of cellular aging through epigenetic modulation and use of unique phytoceutical complexes and their effects on key drivers of cellular senescence.” (White Paper Link Here)
As a further explanation of the epigenetic design inside Healthycell® pro, please see the Epigenetic Diagram put together in conjunction with Dr. Sarah Luna, Ph.D. form Cornell University. (Epigenetic Diagram Link Here)
Other Interesting Information:
The link to the video presentation on cellular health and aging is below: vimeo.com/162120661
Submit your review
I used to take Healthy Cell and have upgraded to Healthy Cell Pro. I love it. I see a difference in my skin and nails and I think it helps with sleep issues. I also like that I can get all my vitamins and supplements in one easy to take product.
We are pleased you notice an improvement in your skin and nail health. Many other customers have reported this, as well as receiving better quality sleep. The evening formula has ingredients that ease you into sleep mode, and that also support the nightly cellular repair process. Thank you for your review.
Healthycell Customer Support
I have been using Healthycell Pro for over a year and think the product is the best on the market. I have spoken to Dr. Giampapa and his expertise in anti aging protocols exceeds that of any other doctor that I know.I highly recommend the Healthycell Pro product line.
I have been using HealthyCell for approximately two years. Having 90 pharmaceutical grade nutrients working to keep my body systems in-sync is evidenced by annual check-ups at the VA. During my last two annual physical exams, my VA Primary doctor looks over approximately 20 blood lab results and remarks ....."Your are really healthy for someone that will be 75 this year." Also, three weeks ago my VA Dermatologist was removing a skin cancer from my right side and remarked that....."You have good skin and good blood." I am Truly Thankful for how this product is contributing to my Quality of Life.
Thank you for sharing. Your review truly helps others make decisions about Healthycell® Pro. We are so glad to be able to help your quality of life.
I am a c4, incomplete quadriplegic. My injury was late April 2012. When I started taking the vitamins I had 7 stage 4 pressure wounds around my pelvis, two of which went to the bone. We were able to heal all the wounds at home without surgical intervention, which was called a "miracle" by my doctors. Pneumonia in the spring, and then again late summer 2013 dropped my body weight to just under 110. I am 6 foot 2 inches. I have since been able to gain 35 pounds of healthy weight. I have regained function in numerous muscles throughout my trunk and have not been sick since taking these vitamins! My overall resilience seems to be as good as before my injury! My prognosis predicted no improvements whatsoever.I have a suprapubic catheter, and have not had any UTIs since taking these. The only muscle activity I had below the shoulders after surgery was faint biceps. Now I can sit up unassisted. I'm now preparing to go back to school, and hope to study naturopathy. I also used to suffer from low blood pressure. I could not remain sitting up for long if I was talking to someone. Now I only tilt back to shift my weight in my chair when necessary. And I no longer wear anything on my legs for compression or an abdominal binder. We've done a lot to maximize my recovery. But these vitamins have been the foundation of my nutrition for the past year. Thanks!
This is such an incredible story! We are grateful for any part Healthycell® Pro might have played in your recovery. We wish you continued improvement.
If better sleep and enhanced energy are important to you, know that HealthyCell supplements have made an enormous difference in our personal lives and for every patient who has tried them.
1. Who should take Healthycell pro?
Healthycell pro should be taken by anyone looking to restore and repair damaged cells through the power of nutrition in order to live a healthier, more energized life.
2. What benefits can I expect from Healthycell pro?
Our testimonials have reported better sleep, energy, and focus. Good cellular nutrition also helps keep you healthy, vibrant, and feeling younger in addition to promoting greater relaxation and mental focus. Healthycell pro also helps support DNA repair, digestion, and sound sleep patterns.
3. How does Healthycell pro work?
Healthycell pro is an advanced cellular nutrient infusion that provides the critical cellular nourishment to help your body repair, restore, and protect its most vital biological processes. It works “around-the-clock” to defend your cells from the assault of toxins, pollutants, and chemicals that can damage your body at a very fundamental level.
4. What are the active ingredients in Healthycell pro?
Healthycell pro is a balanced blend of over 90 vitamins, minerals, phytonutrients, enzymes, and antioxidants that act synergistically to nourish and restore your cells. Healthycell pro has a variety of ingredients, complexes, and absorption enhancers all working to support cellular nourishment and your overall wellbeing.
5. Is Healthycell pro organic?
Most of the nutrients that can be found from organic sources are included, like Vitamin Bs and C. Nutrient sources that are not found organically are naturally derived, like K2 from chickpea and Vitamin E from mixed natural tocopherols. Additionally, methylated folate and B12 do not exist in organic forms for supplements. The forms that must be used are the methylated forms otherwise the absorption is poor. Organic does not equal superior bioavailability.
6. How often should I take Healthycell pro to get best results?
Healthycell pro has been designed as a morning and evening regimen. The morning formula calls for two tablets to be taken with breakfast to support energy and mental focus. The evening formula calls for two tablets to be taken before bedtime to support restful sleep. Together, both formulas provide a 24-hour cycle of nutrition.
7. Should I take Healthycell pro on a full or empty stomach?
We recommend that the morning formula be taken with breakfast while the evening formula be taken before bedtime. Healthycell pro does contain digestive enzymes and probiotics that help you absorb the nutrients inside the Healthycell pro tablets as well as the nutrients in your meal.
8. Can I take Healthycell pro with my medication?
If you are on any prescription medication, we always recommend you consult with your physician before taking this or any other nutritional product.
9. Will Healthycell pro replace my multivitamin?
Healthycell pro is a replacement for your multivitamin, plus over 60 protective phytonutrients to support different aspects of cellular health.
10. When will the beneficial effects of Healthycell pro be felt?
While results will vary from individual to individual, most of our testimonial subjects felt an improvement in energy, focus and sleep in the first week with sustained benefits occurring over the long term, with maximum benefits reached at week six.
11. Should I take Healthycell pro long term?
Yes. Our cells are the foundation of life, and they require nourishment to perform critical tasks. They also need nutrients to stay alive, to regenerate, to create energy, and to defend themselves from daily toxins, free radicals, and oxidative stress. Healthycell pro is a transformative product with cumulative benefits, so the longer we nourish our cells, the more likely we are to maintain optimal health.
12. Is Healthycell pro safe?
Yes. Healthycell pro is made in the USA. It is a vegetarian-friendly product and free of major allergens like dairy, egg, tree nuts, shellfish, soy, wheat, gluten and artificial preservatives, colors, and flavors. In addition, each Healthycell pro tablet is cold-pressed to preserve its nutrient value, and it is produced in compliance with current GMP requirements.
13. What if I take too much Healthycell pro?
More is not necessarily better. Healthycell pro has been carefully developed to work in a 24-hour cycle. We do recommend that you follow our directions and dosage instructions and take no more than two morning formula tablets with breakfast and two evening formula tablets before bedtime.
14. Does Healthycell pro have any side effects?
Our testimonial studies yielded no reported side-effects but did produce an array of positive benefits.
15. Who developed Healthycell?
Healthycell was developed by Cell Health Institute, a US biotech company committed to empowering people to lead healthier lives. Cell Health Institute focuses on cellular health products, innovative cell health services, and holistic lifestyle education.
16. What if I don’t like the product?
Healthycell pro comes with a 30-day Money Back Guarantee. If you are not satisfied and wish to return the product, simply call our customer service number within 30-days of your purchase at 1-800-975-9606. Our agents will help you send back any unused product and issue you a refund.
17. How do I cancel my monthly delivery program?
You may cancel your monthly delivery program at any time by calling our customer support number at 1-800-975-9606 and asking for your shipments be stopped. You may also sign in online at www.healthycell.com to cancel your deliveries, adjust your next delivery date, adjust your delivery interval, pause your deliveries, or add/subtract products from your monthly delivery.
18. Where are your products manufactured?
Our products are made in the USA and manufactured at a facility that operates under strict FDA Good Manufacturing Practices (GMP). Our manufacturer is Vitaquest International. You may visit our manufacturer’s website at www.gardenstatenutritionals.com.
19. How can I reach customer service?
You can reach our Customer Service Department at 1-800-975-9606. Our normal business hours are Monday through Friday, 9:00 am to 5:00 pm, Eastern Time. You can also email us at email@example.com.
20. Who can’t take it Healthycell pro?
You should not take Healthycell pro if you are pregnant, nursing, or trying to conceive. People on blood thinners should not take Healthycell pro. As with all new supplement regimens, you should consult your physician before taking Healthycell if you have a previously diagnosed medical condition.